Presso Espresso Specialty Blend brings Italian Espresso style and culture to your cup. It is roasted according to the rules of the Specialty Coffee Association (SCA), rated with 83 points on the SCA criteria and with coffee beans growing between 1350 and 1800 meters, it provides a balanced coffee experience garnished with hazelnut and chocolate flavors.
Presso Filter Coffee, which is referred to as a blend, was roasted in accordance with the rules set by the Specialty Coffee Association (SCA). Inside, specially harvested coffee beans from Colombia Supremo Lucero and Brazil Santos regions provides a vibrant coffee experience until the last sip. 2018 harvests from altitudes above 1350 meters have a full body and milk chocolate notes are dominant.
Coffee beans grown in the red soil of Ngozi in the North named Kirezi, which means "a thing of beauty ”in the local language, are dried following 10-12 hours of aerobic fermentation and treatment in washing stations awarded with the "Cup of Excellence" prize. It provides a pleasant drink with its soft body and sweet structure.
La Finca Rosa is the westernmost coffee growing region of Honduras. The altitude in the region is 1100-1600 meters above sea level. Producers process their coffee in a traditional fully washed process. With its strong body and sweet profile, herbal and chocolate notes provide a classic but saturated coffee experience.
Lucero Supremo, a blend of 17/18 sieve cores of 200 small-scale farmers in the La Celia Region, 1400 meters high in the Atlantic Ocean, gives you the pleasure of coffee with a special roasting profile prepared for you.